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GRILLED VEGETABLES WITH QUINOA AND SÚBITO

Energy: 97.7 Kcal / 408.8 KJ
Fat: 3.04g
Saturated fat: 0.79g
Carbohydrates: 10.49g
Sugars: 1.72g
Proteins: 7.67g
Salt: 0.63g

Mediterranean
15 Minutes
4 People

Ingredients

→ 350g Súbito Mediterranean
→ 300g frozen vegetables of your choice
→ 300g of cooked quinoa
→ 2 tbsps olive oil

Benefits

Recipe rich in insoluble fiber, which helps improve intestinal transit and reduce cholesterol.

ELABORATION

  • Preheat the frying pan with two tablespoons of oil, sauté the vegetables for 3 minutes, add Súbito Mediterranean and sauté for 4 more minutes. Add the cooked quinoa and sauté for more 1 minute.

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